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Dan Dawson of Eat Drink Cook (that's me!) has partnered with ENV Travel to curate a one-of-a-kind trip to Burgundy in the heart of harvest 2026: September 16 to 26.
3 nights in Gevrey Chambertin, 3 nights in Mâcon, 4 nights in Beaune on our Burgundy tour.
Tour and taste in Beaujolais, the Mâconnais, Chalonnaise, Côte de Beaune, Côte de Nuits. Taste more Burgundy wine than you ever have in your life!
We'll taste our hearts out, eat like royalty, walk or bike along epic vineyards and stunning countryside. Dan Dawson and ENV Travel's Karen Forster will be with you along the way, leading the journey.
RESERVE YOUR SPOTS FOR BURGUNDY
Pricing:
$8999 per person double occupancy
+ $1999 for solo's occupying a private room
What’s Included
Not Included
Highest-highlights (because everything’s a highlight):
More tastings, wine dinners, picnic lunches, and activities will be posted as they are confirmed.
Please read through the trip, and be in touch to ask questions. Call, text or email me.
Saluti!
Dan Dawson, Eat Drink Cook
707-225-5153
RESERVE YOUR SPOTS FOR BURGUNDY
ITINERARY
September 16-18 (arrive the 16th)
GEVREY-CHAMBERTIN (Hôtel Les Deux Chèvres)
September 19-21
MACONNAIS, CHALONNAIS, BEAUJOLAIS
September 22-25
CÔTE d'OR (Côte de Beaune, Côte de Nuits)
Depart September 26
Detailed itinerary HERE
Please note that some events may change based upon availability and be substituted for other fabulous events.