Welcome to Eat Drink Cook Food & Wine Club
Eat Drink Cook, a Food & Wine Fan Club Join the club for food & wine adventures, singular wine offers & wine advisor services
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Eat Drink Cook, a Food & Wine Fan Club Join the club for food & wine adventures, singular wine offers & wine advisor services

Hey folks. It's Dan.
I started my Substack wine newsletter Eat Drink Cook last year. My Substack covers wine, food, daddy-daughter stories, day in the life nuggets and general just-a-guy-getting-by stuff.
Content is free. Paid subscription = EDC Food Wine Club Membership = Napa Valley wine tasting and much more.
$100 (that's 33% off), $10 shipping coast to coast, or pick up in Downtown Napa.
Family owned, family grown, family made...Villa Ragazzi grows in the heart of Oakville, Napa Valley floor. Ripe red cherry nose with smidges of red rose and lavender, thyme and rosemary. In the mouth its silky and pleasantly rich...loads of red berries and cherries, flowers and spice. This wine will make a wonderful holiday dinner companion. 2 barrels (40 cases) made.
Villa Ragazzi Sangiovese 3-Pack
$100 (that's 33% off), $10 shipping coast to coast

Thoughts about the just-completed harvest, the big wine over-supply problem and praising the winemakers.
Read it on my Substack newsletter,
Eat Drink Cook's final road trip of 2025 is an evening event at The River Club Napa, home of Belong Wine Company and Paper Planes Wine Company.
Come to The River Club on Thursday, December 11 anytime from 5 to 8 PM for tasting, a glass and a bottle of Belong and/or Paper Planes. A winery owner or two (Laura, Kyle, Alli, Bertus) will drop by and hang out with us for a bit. Cool tunes will be playing. Dan will bring some fun snacks to pair with the wines. Everyone will be in a great mood, especially you! Wine tastings and wines by the glass half price for Eat Drink Cook Food & Wine Club Members.
Future Road Trips:
Jolie Laide Winery - March 2026
Dorothy Salmon, Napa, CA

Eat Drink Cook: a Substack newsletter and Food & Wine Tasting Club. Join the club by being a paid subscriber on Substack.
Napa County, California, United States
Please fill out the form to contact me, Dan Dawson. I'll get back to you real soon.
Eat Drink Cook is always open, or never open, depending on how your perspective and needs.