Welcome to Eat Drink Cook
a Food & Wine Social Club
and Substack Newsletter. Join me for the best wine tastings in Napa Valley.
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a Food & Wine Social Club
and Substack Newsletter. Join me for the best wine tastings in Napa Valley.
Hey folks. It's Dan.
I started my Substack newsletter Eat Drink Cook last year. My Substack covers wine, food, daddy-daughter stories, day in the life nuggets and general just-a-guy-getting-by stuff.
Content is free. Paid subscription = EDC Club Membership.
On Friday, July 25 Eat Drink Cook heads to the eastern hills of Napa for a visit, tasting and snack at Green & Red Vineyards.
Our hosts Tobin Heminway, Ray Hannigan and winemaker Aaron Whitlatch will drive us through their three estate vineyards, pouring us wines along the way. We'll taste Rose, Sauvignon Blanc, Zinfandels (2), Syrah and Petite Sirah: all Green & Red "Estate" wines. Dan will prepare simple, delicious snacks to go with.
$15/person for EDC Members. $30 per for non-members.
Future Road Trips:
Saturday, August 23: Ricci Family Vineyards
In the latest edition of the Eat Drink Cook newsletter on Substack I taste at Fortunati Vineyards in Napa, taste a wonderful 28 case production Alicante Bouschet and make Elote, aka Mexican Street Corn. (Watch my video) Read it on my Substack newsletter EAT DRINK COOK. And sign up!
Dorothy Salmon, Napa, CA
Eat Drink Cook: a Substack newsletter and Food & Wine Tasting Club. Join the club by being a paid subscriber on Substack.
Napa County, California, United States
Please fill out the form to contact me, Dan Dawson. I'll get back to you real soon.
Eat Drink Cook is always open, or never open, depending on how your perspective and needs.
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