Welcome to Eat Drink Cook
a Food & Wine Social Club
and Substack Newsletter. Join me for the best wine tastings in Napa Valley.
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a Food & Wine Social Club
and Substack Newsletter. Join me for the best wine tastings in Napa Valley.
Hey folks. It's Dan.
I started my Substack newsletter Eat Drink Cook last year. My Substack covers wine, food, daddy-daughter stories, day in the life nuggets and general just-a-guy-getting-by stuff.
Content is free. Paid subscription = EDC Club Membership.
On Sunday, June 1 we head over to Sonoma for a visit with Michael Lancaster of Tin Barn Vineyards.
Michael's pulling out his wine thief for a preview of wines still in barrel. Current release wines follow: single vineyard Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon and Zinfandel. We finish with library wines. I'll bring the vittles. It'll be great - hope you can join us.
Road Trips are included with EDC Club membership (member +1). Non-members: $30/per.
A paid Substack subscription = club membership.
Future Road Trips:
Saturday June 14: Brockmeyer Family
Friday, July 25: Green & Red Vineyard
Different format in my latest newsletter. In line with the name, the column’s separated into three sections: eating, drinking and cooking. This week: Heritage Eats' Grand Re-Opening, hiking and sipping at Pine Ridge Vineyards and cooking Rancho Gordo beans. Read it on my Substack newsletter EAT DRINK COOK. And sign up!
Dorothy Salmon, Napa, CA
Eat Drink Cook: a Substack newsletter and Food & Wine Tasting Club. Join the club by being a paid subscriber on Substack.
Napa County, California, United States
Please fill out the form to contact me, Dan Dawson. I'll get back to you real soon.
Eat Drink Cook is always open, or never open, depending on how your perspective and needs.
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